Trans-cultural and social Aspects of Nutrition

Doctor of Business Administration program
May 30, 2020
Communication increasingly important for companies
May 30, 2020

Chapter 31: Transcultural and social Aspects of Nutrition

  1. Your client is a lacto-ovo vegetarian. Outline particulars of a diet that would provide the client with a nutrition-ally adequate intake.

Chapter 32: Diet Therapy and special Diets

  1. Your client is not eating the meals served in the hospital. Describe the skills you can use to help the client regain strength by eating.
  2. Discuss persons who need special assistance with meals. Describe why they need such assistance and what help you can give.

Chapter 88: Digestive disorders

  1. List factors that are known to aggravate digestive conditions. Explain how you can use these factors in instructing a client how to prevent problems with hiatal hernia.
  2. Alcohol is a known toxin of the liver. Develop a teaching project for high school students discussing the health hazards of alcohol.

Sample Solution

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